Editor's note: A short time ago, AHT reader "Junior Mintz" (aka "Frieswitdatshake") contacted me about contributing some San Diegoarea burger intel to A Hamburger Today. "Sure thing!" I said. Here's the result. Enjoy! —Adam
Red Rooster: Givin' the people somethin' to crow about.
I've found some good spots for chewing the cow down here in the San Diego area. One of these is the Red Rooster in Oceanside, California. It's a little roadside dive bar in an area of older strip malls near a California Highway Patrol station, just off the wrong side of the 5 freeway.
I work down the street and heard they had a damn fine burger. Smallish grill in the corner behind the bar with a deep fryer next to it. I dunno if they're half- or third-pound patties, but they're big. They flame grill 'em and grill Ortega chiles right there too. Ortegas don't have any heat to them at all, they just add a terrific flavor to balance the cheese, onions, and all that meaty goodness.
The onionsI'm pretty sure the first time I wentthat they briefly deep-fried them, maybe in a skillet on the grill. A minute or so before the burgers are done, they put the ortega chiles on top of the patty, the onions on that, and then top it all with a slice of American cheese. Inside a grilled sesame seed bun, it's a slice of gooey, melted-cheese heaven.
Add a price of $4.50 for a standard burgerfive bucks with "everything" (aforementioned cheese, onions, and Ortega chiles)and you can't beat it. They make fries, toogood-size steak fries with a house seasoning sprinkled liberally over them. I suspect a bit of this stuff goes on the burgers, too.
Sit at the bar and watch your burger sizzle and occasionally catch fire. The bartender races around minding the grill and the regulars. You get your burger, and it's got this great finish with a bit of char on the outside then medium-rare all the way throughthey don't even ask how you want it cooked. Just east of the 5 on Oceanside Boulevard. Big red rooster painted on the side"Home of the Rooster Burger." You can't miss it.
Red Rooster
Address: 1985 Oceanside Boulevard, Oceanside CA 92054 [map] Phone: 760-754-8383
A new place opened up in Roseville, CA, (Douglas & Sierra College) a couple of years ago called "The Habit" and specializes in great burgers. It has got to be tried to believe how great they are. Shakes are also pretty awesome.
Hey I just read your review on Red Rooster. Really good review.
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2 Comments:
A new place opened up in Roseville, CA, (Douglas & Sierra College) a couple of years ago called "The Habit" and specializes in great burgers. It has got to be tried to believe how great they are. Shakes are also pretty awesome.
SharK at 2:10PM on 02/02/08
Hey I just read your review on Red Rooster. Really good review.
I am trying to find foodies in LA! If you love food, cooking and eating, check out our site!
You will find recipes from acclaimed restaurants, photographs of their stunning dishes and Q&A's with the top chefs that created them.
-Our concept is simple- 1 plate, 1 chef, 1 recipe, 10 questions
-Our content is vast- 50 of LA's best restaurants like Sona, Providence, Grace, Bastide, Josie, Valentino, Saddle Peak Lodge, Fraiche and Angelini Osteria.
-We're going to add New York, Las Vegas and many other cities soon...
I hope you enjoy.
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http://www.JustOnePlate.com
just1plate@gmail.com
Just One Plate at 3:22PM on 07/02/08