A Hamburger Today- aht.seriouseats.com

  • Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Carl's Drive Inn; Brentwood, Missouri

Editor's note: A short time ago, Serious Eater Lemons contacted me about contributing some burger intel to A Hamburger Today/Serious Eats. "Sure thing!" I said. Here's the result. For more on St. Louis–area food, check out Lemons's blog: St. Louis Eats and Drinks. Enjoy! —Adam

The secret at Carl’s Drive Inn is speed. Owner Frank Cunetto knows his burgers are at their best fresh off the grill. These flat-grilled babies, available as singles, doubles or triples, arrive crisp around the edges and dressed to order. (Doubles offer the perfect ratio of meat to bun, I’d say.)

Cunetto is a stickler for how much fat and moisture is in his meat, and in the infrequent times he’s not manning the grill is happy to tell you why. He also makes his own root beer, which arrives, of course, in frosty mugs.

The menu offers curly dogs, chili dogs, fries and onion rings, and excellent shakes that are miles from those extruded from some humming machine.

The only tourists are nostalgic former St. Louisans on visits home. And that’s a good thing because Carl’s, named for a former owner, seats only 16 people. Three servers, or four at lunch time, insure speedy service with one of the best server-diner ratios in the city. "I could expand to the back," says Cunetto, "but I’d have to put in another grill or the quality would suffer. What’s the point? I’m doing okay."

Though Carl’s began as a high school hangout, it’s now multi-generational with particular fun coming from watching kids who’ve only known the McDonald’s school of burger in a discovery voyage to Real Food. The adults are usually playing hooky from actually being a grownup, escaping from offices and business calls to briefly become 15 again. Carl’s is open late enough for a pre-movie supper if you catch an early show, or might be good after shopping - and that way you can avoid the crowds. They close early to regroup for the next day’s hamburger festival.

Carl’s Drive Inn

Address: 9033 Manchester Road, Brentwood MO 63144 [map]
Phone: 314-961-9652
Notes: Cash only

About the author: Ann Lemons grew up a picky eater in small-town Missouri. She reformed once she realized that it interfered with her social life, and never looked back. She's written for local and national publications, does commentary on her local NPR station, and authored three books on St. Louis restaurants with her husband, Joe Pollack. Their blog is at stlouiseats.typepad.com.

5 Comments:

Really enjoy reading articles that take me back to "how it use to be"! Thanks for your contribution to SE---I hope you get an encore!

would he share what ratios and cuts of beef he uses?

yay! Carl's! I went there for the first time this summer...along with Crown Candy Kitchen in the same week. Two STL tradtions that I can't believe it took me so long to get to (wrote about it Here. Carl's is so great. Now I'm craving a rootbeer float and burger. Here's the low-down on the root beer there for anyone who curious. It's an interesting little story.

We love the Carl's root beer!! I like to accompany a large frosty mug with a single with cheese, mayo, ketchup and pickle, and an order of onion rings. Classic!

Funny to see this here, right after registering. Carl's is great! Tiny place, but the tastiest diner burger in St. Louis.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives