The burger above might look fairly ordinary, but the patty is not ground chuck or ground sirloin or any kind of ground beef.

That, my friends, is 100 percent ground bacon, skillet-cooked ("to avoid having it break apart on the grill"), and sandwiched between two slices of pepper Jack cheese.

Photograph from Peppers and Smoke


Comments can take up to a minute to appear - please be patient!

Previewing your comment: