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Burger Madness

Posted by Adam Kuban, February 5, 2007 at 5:01 PM

20070205perlowburger.jpg
photograph courtesy of Jason Perlow

Word of this burger just came across the wire here at AHT HQ. It's on Jason Perlow's blog, Off the Broiler. A friend of his, caterer Christine Nunn, had a burger at Epcot Center recently—one with plenty of toppings: tomato confit, mushroom duxelles, onion jam, and bernaise sauce. She decided to make the burger her own, with some improvements. For one, she cooks hers to medium-rare instead of the well-done that Epcot reportedly mandates.

According to Mr. Perlow, "she wants to open up more space for a restaurant and serve those every day!"

For the madness in painstaking detail, click on through to Mr. Perlow's site!

Update: Mr. Perlow says, "Can you believe she charged $7.50 for that thing?!? They would charge at least $15 in New York City." Ms. Nunn's operation is located in Emerson, New Jersey.

Rendezvous at Burger Mountain [offthebroiler.com]

1 Comment Favorite this!  (0)

Tags: Adam, megaburgers

1 Comment:

Holy Cow! Awesome photo of an amazing looking burger. I am drooling.

Hamburger Caroline at 2:49AM on 02/21/07

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