Word of this burger just came across the wire here at AHT HQ. It's on Jason Perlow's blog, Off the Broiler. A friend of his, caterer Christine Nunn, had a burger at Epcot Center recently—one with plenty of toppings: tomato confit, mushroom duxelles, onion jam, and bernaise sauce. She decided to make the burger her own, with some improvements. For one, she cooks hers to medium-rare instead of the well-done that Epcot reportedly mandates.

According to Mr. Perlow, "she wants to open up more space for a restaurant and serve those every day!"

For the madness in painstaking detail, click on through to Mr. Perlow's site!

Update: Mr. Perlow says, "Can you believe she charged $7.50 for that thing?!? They would charge at least $15 in New York City." Ms. Nunn's operation is located in Emerson, New Jersey.

Rendezvous at Burger Mountain [offthebroiler.com]

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Tags: Adam, megaburgers