White Castle Names Winner of Slyder Recipe Contest
Posted by Adam Kuban, September 8, 2006 at 2:09 AM
From PRNewswire:
The winner of the 2006 White Castle Crave Time Cook Off has been crowned. Missy O'Malia of Columbus, Ohio, won the 15th annual White Castle recipe contest with her creative concoction, Enchiladas de White Castle Burgers y Queso.
Enchiladas de White Castle Burgers y Queso beat out nearly 350 entries received from across the country for this year's competition. The recipes were judged on the best use of ten White Castle hamburgers, originality, and taste. Missy will receive a Crave Case of 30 hamburgers every week for the next year for her creative use of the product.
Enchiladas de White Castle Burgers y Queso
Submitted by: Missy O'Malia
10 White Castle hamburgers
2 cups chopped onions
2 cups chopped green bell pepper
5 tablespoons butter or margarine
2 four-ounce cans chopped green chile peppers
1/4 cup all purpose flour
1 teaspoon ground coriander seed
3/4 teaspoon salt
3 cups chicken broth
2 cups sour cream
2 cups shredded Monterey Jack cheese
12 6-inch tortilla shells
1. Coarsely chop the White Castle burgers in a food processor.
2. In a large saucepan, cook onion and green pepper in 2 tablespoons butter until tender. Combine in a bowl with chopped burgers and green chiles. Set aside.
3. In the same saucepan, melt the remaining 3 tablespoons butter. Blend in coriander, flour, and salt; stir in chicken broth all at once. Cook, stirring, until mixture thickens and bubbles. Remove from heat; stir in sour cream and 1 cup cheese.
4. Stir 1 cup of this mixture into the burger mixture. Dip each tortilla into the hot sauce to soften, and fill with 1/4 cup of the burger mixture. Roll up and arrange rolls in a 9-by-13-inch baking dish.
5. Pour remainder of sauce over rolls, and sprinkle with remaining cheese.
The way to eat sliders is the way they are originally made, as guided by the hand of God. The only reason to make this recipe is, say, if someone forced you to accept a case of 30 sliders a week for a year, and you got SICK of them by week 50.
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From PRNewswire: 
3 Comments:
I really feel that someone should make this and photograph it -- adam. Also last year's winner, which I think was a casserole of some sort.
Hamburger Mr. Cutlets at 4:28PM on 09/08/06
Wrong wrong wrong wrong wrong. That is wrong. Coarsely chopped White Castle burgers in a tortilla? I double dog dare you to make it and eat it, Kuban.
Hamburger Ganda Suthivarakom at 8:09PM on 09/08/06
The way to eat sliders is the way they are originally made, as guided by the hand of God. The only reason to make this recipe is, say, if someone forced you to accept a case of 30 sliders a week for a year, and you got SICK of them by week 50.
Hamburger Wolfster at 1:51AM on 09/15/06