'Recipe': Schnäck Sauce

Posted by Adam Kuban, April 27, 2006 at 1:13 AM

"Recipe" is in quotes in the title because, really, it's more a hint than a full-blown recipe with amounts and, oh, I don't know, ALL the ingredients. But Harry Hawk, a partner at Schnäck, was kind enough to give me the following suggestions for AHT readers who want to create the restaurant's signature burger sauce at home.* Who can blame him? You think the Colonel's gonna give you his 11 herbs and spices? No. He's gonna give you seven or eight tops. So, many thanks to Harry.

SCHNÄCK SAUCE
The basic elements of Schnäck Sauce are as follows; you should really experiment to make your own. Use a food processor or blender to mix/blend some of the following ...

High-quality mayo
Seeded Dijion mustard (we use imported French)
Chipotle
Sweet relish
Tomato product (use what you like)
Other spices and seasonings ...

Again, thanks Harry.

* At least one AHT reader, Matt B., asked us if we knew how to make this stuff. Hope that helps, Matt. If you have a burning burger question you'd like answered, hit us up: grilltheeditors@ahamburgertoday.com

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