DuMont Burger in the NY Daily News

Posted by Adam Kuban, December 9, 2005 at 3:45 PM

New York Daily News food writer Irene Sax heads to DuMont and checks in with a review:

Of course you'll have a burger, a fat 8-ounce patty served on a brioche roll with or without cheddar, Gruyère or blue cheese. With it, you get lettuce, tomatoes, red onions and bread-and-butter pickles ($9.50 with salad or fries.) When we ordered ours medium rare, it arrived rosy red in the center, but the meat was so juicy that we ate it all anyway.

Like Chowhounder, frequent AHT commenter, and Soundbiter Bill P., Ms. Sax found she liked the joint's skate sandwich the most.

Williamsburgers with a side of fries [NY Daily News]
Re(1): Dumont Burger [Bill P. on Chowhound]
Soundbites

0 Comments - Add a comment:

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives

@ahamburgertoday on Twitter

A Hamburger Today is part of the Foodblog Ad Network. To advertise on AHT or across a network of food-related weblogs, visit Blogads.com.

A Hamburger Today- aht.seriouseats.com