Ever since I've started Lunch in the Loop, I've been moaning about not being able to find a good hot dog stand downtown. Most are imitators and flops, restaurants that seem like caricatures of real hot dog stands. But one day, as I moseyed down the street, looking for a new spot, I came across Devil Dawgs on State Street, and inside the deep and dark crevasses of my broken and black (hungry) heart, I felt hope.
Using the average price of a burger and average income by ZIP code, NPR's Planet Money created maps of six major cities that illustrate how long the average person has to work to buy a burger in their neighborhood.
In honor of Easter—the eggiest day of the year—we're rounding up a dozen fried egg-topped burgers from across the country.
Burgers loaded up with julienned beets, Edam cheese, pineapple, a fried egg, aioli, and tomato chutney can be yours at Queenstown Public House in Little Italy.
Yep, you read that right. Shake Shack is expanding into Baltimore.
Looking for a tasty smashed burger and don't want to do the cooking yourself? We've got you covered with this round-up of six worthy spots that will set you up with the thin, crust-covered patty you crave.
You want to know the honest truth? Even as an omnivore, I've always been a fan of veggie burgers, and there are times when I want what a veggie burger has to offer without having to go through the trouble of making the patties myself. Which supermarket brand is the tastiest and which come closest to homemade?
Everything on Epic Meal Time's latest burger creation is wrapped in bacon—including the ketchup and mustard.
What's your beverage of choice when you're eating a burger? Let us know in this week's poll.
The Daily Meal recently published a list of the top 10 In-N-Out outposts in the country, from the always-busy location in Fisherman's Wharf, to a long-standing location with scenic mountain views. Did your favorite make the list?
What is a Bacon Clubhouse Sandwich? Allow me to enlighten you. It all starts on a new artisan roll (which looks like a shellacked brioche), packed with applewood-smoked bacon, caramelized onions, white cheddar, lettuce, and tomato. It's called a sandwich, and not a burger, because you're graciously allowed to choose a burger patty OR chicken (grilled or crispy) as its centerpiece. And, of course, there's some lily gilding to be had in the form of the ever delightful Big Mac sauce. Here's what we've got to say about McDonald's latest creation.
The cheeseburger at this pool-side bar and restaurant in downtown San Diego won't change your life, but the view just might.
The Pastrami Burger at Jeffrey's Grocery is great, but its $19 price tag is hard to swallow.
In Switzerland, McDonald's debuted a new premium line-up of items, including a burger topped with "traditional mountain cheese" bacon, coleslaw, arugula and special sauce.
Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And so, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust.
What are your thoughts on this new pizza-burger hybrid? Let us know in this week's poll.
Shake Shack is continuing their cross-country expansion with new locations slated to open this year in Fairfax County, Virginia, JFK airport, Austin, Winter Park, Florida, Atlanta, Las Vegas, and Chicago.
There's never been a better time for burgers in Chicago. Sure, there are an insane number of options, but there also are dozens of different styles. So no matter whether you like your burgers enormous and grilled or thin and griddled, there is an all-beef patty out there for you.