You know that irritating catchphrase, "What happens in Vegas, stays in Vegas?" They're wrong. Disappointment definitely comes home with you. More

Fred's in Burlington, Wisconsin, has one amazing burger and great Parmesan-covered, house-made potato chips, too. More

There's only one thing standing in the way of this secret menu waffle burger at D Bar achieving legendary status: that sad wagyu patty. More

The folks behind the very successful burger chain The Counter enter the fast casual restaurant scene with their new concept Built Custom Burgers. More

I know. It's a burger on a waffle. Surprisingly simple in its construction. But Dad's Waffle is superb in its execution. I didn't expect to be blown away by burgers at a brunch place, but Buttermilk Kitchen's did just that. More

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I'm not even going to pretend that anyone is going to actually make this recipe start to finish from scratch, or even from not-scratch. It's just not practical unless you own a restaurant or are planning on aging 80 pounds of beef yourself and saving the trim to make a half dozen or so burgers. So you can consider this slideshow to pretty much be straight-up food porn. More

North Avenue Grill may not be the most famous diner around, but it should be. It's tiny, quaint, and the food is excellent on top of being extremely reasonably priced. More

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What did we do this weekend? Make about 800 sliders at the Sweetlife Festival at the Merriweather Post Pavilion. Many festivalgoers came back for seconds and thirds of Kenji's ultimate sliders. It was a crazy day, not to mention interrupted by some scattered thunderstorms which made for some fun umbrella-protected griddling of burgers. Check out photos of us and other food vendors at the festival! More

My two visits to Frack Burger so far have resulted in vastly disparate experiences, but the first of those meals convinced me it was perfectly fine to drive 30 miles from home for a cheeseburger twice in one week. More

A classic Mexican restaurant serves a burger that isn't worthy of the restaurant's fine reputation. More

In Tempe, The Chuckbox serves 1/3- and 1/2-pound burgers broiled over a flame powered by mesquite and charcoal. I can't say with complete certainty that it's the best burger in the Phoenix Metropolitan Area, but it's definitely up there. More

I'm not really the type of person who deals in take-downs or overly negative posts. But once in a while I feel so duped, so cheated, so entirely frustrated that I just spent $13 on the worst burger I've had since my middle school cafeteria days that I feel a bit of warning is due to our readers, in the hopes that the same fate will not befall them. More