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Brooklyn: Well-Crafted Burgers at Fritzl's Lunch Box in Bushwick

As a Bushwick resident, it's exciting to find any new restaurant in the neighborhood, let alone one that serves a burger as meticulously crafted as Fritzl's. At only $8 ($9 with cheese), it's a bargain. Patties are close to six 6 ounces; a combination of chuck and cheek, which chef Dan Ross-Leutwyler estimates to be about 75/25 meat to fat. Ross-Leutwyler grinds it himself, throwing slightly more chuck in the mix. More

The Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You Will Probably Never Make At Home)

I'm not even going to pretend that anyone is going to actually make this recipe start to finish from scratch, or even from not-scratch. It's just not practical unless you own a restaurant or are planning on aging 80 pounds of beef yourself and saving the trim to make a half dozen or so burgers. So you can consider this slideshow to pretty much be straight-up food porn. More

Snapshots of Kenji's Sliders and More Food at the Sweetlife Festival

What did we do this weekend? Make about 800 sliders at the Sweetlife Festival at the Merriweather Post Pavilion. Many festivalgoers came back for seconds and thirds of Kenji's ultimate sliders. It was a crazy day, not to mention interrupted by some scattered thunderstorms which made for some fun umbrella-protected griddling of burgers. Check out photos of us and other food vendors at the festival! More

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