Burgers come in all shapes and sizes, from mini burgers with pint-sized patties, all the way up to massive burgers with a full pound of meat. What's your favorite size? Let us know in this week's poll.
This downtown San Diego sports bar is always packed during Padre season and Chargers games, but I've always wondered if that's because of the beer and big screens or the burgers.
Vegas is a big burger town, but with the average price of a burger and fries hovering around $18 at most restaurants on the strip, it's not the place to roll the dice. To help steer you towards some of the city's best burgers, we turned to Anthony Meidenbauer, Executive Chef at Holsteins.
Thanks to the nice folks at Shake Shack, one of our favorite burger joints, we're giving away one prize pack with six Shake Shack-themed goodies. Enter here for a chance to win!
Because someone had to do it, we tried all four Munchie Meals at Jack in the Box, including the Brunch Burger, Exploding Cheesy Chicken, Loaded Nuggets, and Stacked Grilled Cheese Burger.
Check out this year's fun (and mostly frivolous) gift ideas for the burger lover on your list.
Ever wondered what the daily specials on Bob's Burgers would taste like? So did Cole Bowden, creator of The Bob's Burger Experiment.
How many Hawaiian restaurants can you say serve a first-rate burger? Portland's Ate-Oh-Ate is one of them, and its kimchi-and-pork-belly-topped Aina Burger is the reason you should sit up and take notice.
I'd recommend Gordon Ramsay BurGR in the Planet Hollywood casino if it weren't for the slow service and constant "ma'am"-ing I endured during my visit.
How many times in the average month do you eat burgers? Let us know in this week's poll.
The Cheesecake Factory has a low-calorie turkey burger with mushrooms, garlic, and spices blended into the patty, but don't order it unless you want to feel like a parched iguana for the next four hours.
This week, we're curious how you like your burger cooked. Do you like 'em super rare, or completely cooked through? Have your say in this week's poll.
Burgers finally got their due at this San Diego Bay Wine and Food Festival event, which showcased 15 different burgers from restaurants and catering companies.
Getting a double cheeseburger, fries, and a can of pop for just over $6 (after tax) is worth celebrating, even if the patties are cooked from frozen.
Bacon cubes and truffle sauce on a burger? Yep, it's a thing.
Thank you, Katie Bradley, for combining your love for tortoises with your skillful crocheting abilities to give the world tortoise cozies, the cutest little tortoise sweaters in the world.
McDonald's locations in Laguna Niguel, CA and Romeoville, IL are testing a brand-new idea: allowing diners to custom-build their Quarter Pounder using an iPad.
Executive chef Anthony Meidenbauer shows how Holsteins' signature burger—the Gold Standard— comes together, from the (brioche) bun up.
Earlier this month, we put out a call for your homemade turkey burgers, and the AHT community responded with submissions that range from quick and easy to totally inspired. Take a look!
Not too long ago, the idea of topping a burger with a fried egg was exotic. Now? Not so much! This week, we're asking you feel about eggs on burgers. So, what do you say? Way, or no way? Take the poll and let us know.